What are the ingredients of Wasabe? A condiment that adds spice to Sushi, a Japanese delicacy? - japanese spices
Wasabi (Japanese:わさび,ワサビ,山葵(originally written和佐比); Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the family Brassicaceae, including cabbage, radish, and mustard. As Japanese horseradish known, is the root used as a spice and has a very strong taste. His mouth is more like a spicy mustard to the capsaicin in chili pepper, fumes irritating to the nose more than the production of language. The system grows naturally on the beds of rivers in mountain valleys in Japan. There are also other types of uses, such tetsuigi such as W. koreana, and W.. The two main varieties in the marketplace are W. japonica var Daruma and mažumos, but there are many others.
Sunday, January 10, 2010
Japanese Spices What Are The Ingredients Of Wasabe? A Condiment That Adds Spice To Sushi, A Japanese Delicacy?
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5 comments:
Wasabi is a plant that grew a kind of radish root in Japan. This grid, as shown in the plate like a small hill .. It is actually very rare, so that what we here in the U.S. (and what) are many Japanese people, to a different kind of horse-radish with green food coloring to secure.
Good question. Frankly, I wish I knew. I try not to be funny, because I absolutely love sushi wasabi. We thank you for this question.
http://en.wikipedia.org/wiki/Wasabe
It horseradish powder mixed with water.
It horseradish powder mixed with water.
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